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HIGHTLIGHT OF OUR RICE
| Soure | 100% pure Khmer rice (grown, harvested and processed in Cambodia) Most rice is collected and purchased from contracted farmers' associations |
| Production & Management Control | Milling, processing and production from 4 own rice mills: 2 in Battambang, 1 in Tbong Khmum and 1 in Prey Veng 2 out of 4 mills are operating HACCP food safety standards All of our live rice milling teams have experience and have been in the field for at least 22 years |
| Quality | Ensure cleanliness and automatic machine selection. The taste of each type of rice meets the needs of each consumer and consumer. |
| Food & Safety | We guarantee hygiene and safety |
ABOUT RICE QUALITY
Physical Characteristics
We can clearly see through the standard rules, examined both by people and equipment or in the laboratory)
Smell: Aromatic or rice
Appearance: Glossy color (glossy polish helps to keep clean and long-lasting) Grain length, grain size, uniformity of grain, percentage of broken seeds, yellow (toxic, harmful to health), white (hard rice) red stripes Burnt nuts, spice seeds, rice seeds, etc.
Note: Selection and storage of brown rice must be careful because it is difficult to know whether the rice turns yellow or not)
Purity: According to the rules of cooking rice or DNA or other rules: High purity enhances the taste. Chemical waste components: Through laboratory testing (mostly rice grown using pesticides and chemical fertilizers above the standard used and no clear source)
Abstract: (by Blinded Test)
Made while tasting and eating, and evaluations always depend on individual preferences and there are no specific evaluation rules.
RICE CATEGORY
Premium Rice Jasmine (25Kg)
Premium Jasmine Rice (5Kg)
Premium Jasmine Rice (1.5Kg)
Standard Jasmine Rice
Ginger Rice
Neangminh Rice
CERTIFICATE OF MARK REGISTRATION
